In Maine, approximately 12.4% of households experience food insecurity, making it the most food-insecure state in New England. This alarming statistic highlights the pressing need for effective food assistance programs across the state. Vulnerable populations are particularly affected, with around 1 in 5 children (20.1%) living in food-insecure households, which significantly impacts their health and development. Additionally, about 13.5% of seniors aged 60 and older face hunger, placing extra strain on local resources and healthcare systems. These figures underscore the critical role organizations like the South Portland Food Cupboard play in alleviating hunger and supporting those in need.

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In South Portland and Cumberland County, food insecurity remains a pressing issue, with approximately 9.8% of households in the county facing challenges in accessing adequate food. In South Portland, around 13.7% of children are estimated to live in food-insecure households, highlighting the risks to their health and development. Additionally, about 19.5% of residents in Cumberland County are aged 65 and older, a demographic that often encounters unique challenges related to food access.

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The consequences of food insecurity extend beyond immediate hunger; it contributes to over $517 million in additional healthcare costs annually, as food-insecure individuals are more likely to experience chronic health conditions. This connection between hunger and health reinforces the importance of providing not just food, but also resources and community support to help individuals achieve long-term stability. Together, we can work towards building a healthier, hunger-free Maine.

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Sources:

• USDA Economic Research Service, "Household Food Security in the United States in 2021."

• Feeding America, "Map the Meal Gap 2023."

• Maine Council on Aging, "Senior Hunger in Maine."

• Good Shepherd Food Bank, "Hunger in Maine."

• Good Shepherd Food Bank, "The Economic Cost of Food Insecurity in Maine."